Holy Schmitt’s products are made from local, homegrown ingredients, and prepared all-natural without any preservatives. Our traditional white horseradish is a true classic with an extra hot kick.

With six specialty flavors, there is something to compliment every food and make any occasion special. We offer Beet, Mustard, Cranberry, BBQ, Cocktail and Hot Pepper Horseradish so there is truly something for everyone!

At Atlantic Sea Farms, our kelp is never dried, never dyed, and is grown in the clean, cold waters of Maine. Order online or use our Where to Buy app to find kelp near you! Fermented Seaweed Salad, Kelp Smoothie Cubes, Kelp Sauerkraut, Kelp Kimchi.

Basket Island Oyster Company is a family owned oyster farm located in beautiful Casco Bay in the Gulf of Maine. As the closest oyster farm to Portland Maine, we take pride in offering some of the freshest oysters available to our customers.  

We’ve been growing Maine oysters the old fashioned way in the Damariscotta River for over 30 years. Our cold water oysters are grown slow, harvested by hand and are praised by chefs and oyster buffs alike for the clean crisp taste, big brine, and easy to open shells. 

Dave Cheney and crew have been growing outstanding oysters for 15 years. They’re unique, with a briny start, sweet creamy middle and finish with no aftertaste.  Our seed is started in Great Salt Bay, Damariscotta, ME and relayed by boat to our Johns River Farm in South Bristol.  This is where our taste profile is born.

A community & company built around a passion to sustain & share “Farm to Slurp Certified” Maine Oysters & our state’s “The Way of Life Should Be” mentality & lifestyle!

Norumbega Oysters are known for their hardy bottom cultured Damariscotta Oyster staple. Eric Peters is trying his hand at surface cultured product to carry them through the hard winter months, where diving is nearly unthinkable. Eric has been farming Norumbegas in the Damariscotta River since 2006.  He’s an integral part of the oyster community on the river and is constantly working hard to deliver some of the best oysters around.

Swell Oyster Co. is the first oyster farm i Hampton Harbor, New Hampshire. Our waters, growing methods, passion and knowledge culminate in creating a product we’re really proud of.

We work with artisanal fisherman and farmers who share our passion for premium, traceable seafood and are devoted to sustainability and the health of the oceans.

We love what we do, and we’re transparent about our products and processes. The chefs we serve consider us a knowledgeable resource – and part of their team.

Briny, sweet, bottom grown oysters fresh from Maine’s Casco Bay.

Whether you are a local who wants to pick up a few oysters for the weekend, or a restaurant or wholesaler who needs 2,000 shipped weekly, we will work for you.

Chebeague Island Oyster Company began as a way to grow several things: local food, a small business, a few jobs on Chebeague… Cold water, suspended culture techniques, and careful farming result in oysters with great flavor. We hope that our work helps others get started in sustainable aquaculture as well.

Ferda Farms is a scaling oyster farm on the New Meadows River in Brunswick, Maine. Founded in 2018 by three high school seniors, we are committed to producing a high quality product and helping our environment, while promoting education and innovation within the industry.

Our oysters are grown using multiple methods which include floating oyster cages, bottom cages, as well as bottom planted oysters. Tumbled and sorted regularly to assure consistency, our product shows an impressive cup depth, and optimum shell strength. Throughout the lifecycle of the oysters, our floating gear is flipped and exposed to the air to reduce biofouling from algae, mussels, or other organisms which creates a cleaner product.

Our cooperative is currently composed of twelve shellfish farmers that share the greater waters of the New Meadows River from Small Point Harbor in Phippsburg to Princes Point in Brunswick. Bringing you locally farmed,  sustainable oysters and shellfish.

Our co-op started forming in 2017, after a number of small oyster farms popped up in what was clearly becoming a hot spot for premium oyster production – the New Meadows River region. Small gatherings of oyster farmers to meet and share advice (read have a beer or two) soon became the nucleus for organizing a more dedicated collective to pool resources and amplify each other’s efforts. 

THE DAILY CATCH believes in access to the freshest seafood possible. Everything we do revolves around providing a supreme seafood dining experience. Sourced from local fishermen on the Boston Fish Pier and cooked in simple authentic recipes as an ode to our Sicilian roots. From the ocean to the docks, to our eateries for over 45 years.

We’ve been brewing craft beer in Newburyport, Massachusetts since 2012. Our mission is to build our community, locally and globally, and enrich the world around us through shared experience, service, respect, and of course, great beer.

The Grand Trunk is an “old world” wine and cheese shop created in 2003 by husband and wife Jeremy and Angela Kirkpatrick. Each year we travel to immerse ourselves in local culture.

We dreamed of opening a European-style market for decades, as we both strongly feel the culture of quality moments with friends and family around the dinner table enjoying “Foods from the Earth” is essential for a happy and healthy life.